Breakfast
1 slice of granary bread, 3 egg whites, half a cup of sliced mushrooms, 150ml of fresh juice
Snack
200ml fat-free yogurt
Lunch
Ready-meal from a supermarket 'healthy' range, 1/2 cup of cantaloupe melon
Snack
100g low-fat cottage cheese and 2tbsp raisins
Dinner
115g grilled chicken breast, 1 cup cooked wholewheat pasta, 2tbsp pesto, 1 cup green beans
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