
Breakfast
Half a cup of cooked oats, with half a cup of skimmed milk
Snack
55g turkey breast and 1 slice of granary bread
Lunch
115g lean deli ham, 3 cups fresh spinach, half a cup on onion, sliced, 2 carrots
Snack
Half a cup of canned pineapple, 100g low-fat cottage cheese
Dinner
Grilled salmon, 1 cup cooked broccoli, 1tbsp parmesan shavings, 1 medium banana
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